Recipe: Knock You Naked Brownies

Knock You Naked brownies from Salt Creek Restaurant,
Breckenridge, CO.

1pkg.(18 1/2 oz) German Chocolate Cake mix
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels, unwrapped (one 14 oz pkg)
1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix,
nuts, 1/3 cup evaporated milk and melted
butter. Press half of the batter into the
bottom of a greased 13x9x2 inch glass baking
dish. Bake in a preheated 350 degree oven for
eight minutes.

In the microwave or top of a double boiler
melt caramels with remaining 1/2 cup
evaporated milk. When caramel mixture is well
mixed, pour over baked layer. Cover with
chocolate chips. Pour remaining batter on top
of morsels. Return to oven and bake 18
minutes (or less for gooier brownies). Let
cool before cutting.

The restaurant serves them with vanilla ice
cream...A chocolate lover's dream.

Makes 16-20 bars.