ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What size can of pineapple?

Misc.

Hobbs, this may sound dumb, but should I use a large or small, or just add to taste? Thanks!


MsgID: 0028274
Shared by: Lindsay
In reply to: Recipe(tried): Fruit and Sour Cream Coleslaw
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Penne Pasta Salad with Tomatoes, Goat Cheese and Basil
  • PENNE SALAD WITH TOMATOES, GOAT CHEESE AND BASIL 12 oz penne pasta, uncooked 3 cups chopped tomatoes* 2 tsp crushed garlic 2 tbsp olive oil 2 tbsp balsamic vinegar (or apple cider vinegar) 3 oz goat cheese, crumbled (...
  • Splenda Fudge
  • SPLENDA FUDGE 3/4 cup Splenda Sugar Blend for Baking 1 cup firmly packed brown sugar 1/3 cup half-and-half 1/3 cup 2% low-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped pecans Grease an 8- x...
  • Oatmeal Crispies (cookies, Food Club recipe, 1970's)
  • OATMEAL CRISPIES 1 cup shortening (part butter for flavor) 1 cup brown sugar 1 cup white granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking s...
  • Farfalle with Yogurt and Zucchini (using Greek Yogurt)
  • FARFALLE WITH YOGURT AND ZUCCHINI 1 pound farfalle (bow tie pasta), uncooked 4 medium zucchini (about 1 1/2 pounds), coarsely shredded 4 tablespoons unsalted butter 1 cup plain whole-milk Greek yogurt 1 cup freshly gr...
ADVERTISEMENT
  • Chocolate Chocolate Chip Muffins (using buttermilk)
  • CHOCOLATE CHOCOLATE CHIP MUFFINS 6 oz semi-sweet chocolate 1/3 cup lightly salted butter 3/4 cup buttermilk 1/2 cup sugar 1 egg, lightly beaten 1 1/2 tsp vanilla extract or rum 1 2/3 cups flour 1 tsp baking soda 1/2 t...
  • Slightly Lumpy Mashed Potatoes and Potato Cakes
  • SLIGHTLY LUMPY MASHED POTATOES "There are endless contemporary versions of mashed potatoes. You could add chopped herbs or cook a few garlic cloves along with the potatoes and then mash them together. Personally, I li...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What size can of pineapple?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!