ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Raw Pea Salad

Misc.
This is so very good. Linda

Raw Pea Salad
Serves 8

1/2 cup Miracle whip
1/4 cup Kraft Zesty Italian dressing
1 10 oz frozen green peas-raw-thawed and drained
1 cup chopped celery
1 cup peanuts
6 bacon slices-crisply cooked and crumbled
1/4 cup chopped purple onion

mix and chill night before

MsgID: 0038310
Shared by: Linda
In reply to: Recipe(tried): Pea and Corn Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beth Ann/MD
2
  joy/fl
3
  Pat/AR
4
  Linda
ADVERTISEMENT
Random Recipes
  • Cherry Chutney Topping
  • CHERRY CHUTNEY TOPPING 1 cup fresh dark sweet cherries, pitted and finely chopped 1/3 cup chopped yellow bell pepper, seeds removed 2 tablespoons minced sweet onion 1/4 teaspoon lime zest 2 teaspoons freshly squeezed ...
  • Italian Deli Roll (Stromboli)
  • ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drain and coarsely chopped 2 tsp oli...
  • Apple Walnut-Spring Mix Salad with Green Apple Dressing
  • This is a salad and dressing that we first had in a restaurant over in St. Augustine, FL and I experimented with the dressing until it's pretty much the same as I remembered. APPLE WALNUT/SPRING MIX SALAD WITH GREEN ...
  • Just Good Cookies
  • JUST GOOD COOKIES 1 cup butter, softened 1 cup peanut butter 1 cup brown sugar 1/2 cup sugar 3 eggs 3 tsp vanilla 2 cups flour 2 tsp baking powder 2 cups oat 1 (12 oz) pkg semi-sweet chocolate chips coconut, raisins, ...
  • Tavern Sandwiches
  • TAVERN SANDWICHES 2 cups water 1 large onion, chopped 3/4 cup catsup 2 tablespoons chili powder 2 lbs ground beef 2 tablespoons prepared mustard Salt and pepper, to taste Hamburger buns (for serving) In a saucepan, c...
  • Cucumber Spread
  • Hi Here is a recipe for cucumber spread - very easy and good! 2 pkg (8 oz each) cream cheese, softened 1/4 cup mayonnaise 1 cucumber, peeled and shredded (not seeds) several green onions, chopped fine paprika (for garni...
ADVERTISEMENT
  • Turkey Drumsticks with Mandarin Sauce
  • TURKEY DRUMSTICKS WITH MANDARIN SAUCE 3 turkey drumsticks (about 2 1/2 pounds) 1 1/2 tsp. salt 1/2 tsp, pepper 1 tsp. paprika 4 tbsp, sesame seeds, divided use 1/4 cup butter or margarine 1/4 cup cooking oil Mandarin ...
  • Baked Corn Custard (1970's)
  • BAKED CORN CUSTARD 3 cups canned drained whole kernel corn 3 eggs, slightly beaten 1 tsp. sugar 2 tsp. salt 1/4 tsp. Tabasco sauce 1/2 tsp. Worcestershire sauce 2 tbsp. butter, melted 3 cups scalded milk 1/3 cup...
  • Double Corn Tortilla Casserole
  • DOUBLE CORN TORTILLA CASSEROLE 8 corn tortillas 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 cup frozen whole kernel corn 4 green onions, sliced (1/2 cup) 2 eggs 1 cup buttermilk 1(4 ounce) can diced green ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Raw Pea Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!