Recipe(tried): Artichoke French

Artichoke French recipe

2 cans artichokes (NOT packed in oil)
Flour
2 to 3 eggs beaten
Butter
White wine
Greating cheese
1/2 fresh lemon

1. Drain the artichokes (I leave them whole, you can cut them in half if you like).

2. Dredge the artichokes in flour.

3. Dip artichokes in beaten eggs.

4. Place oil in frying pan and fry for about 1 minute on each side, just till browned.

5. Drain fried artichokes on paper towles.

6. Place them in a baking dish (you can make them ahead if you like).

7. In a small sauce pan melt 1/2 to 3/4 stick of butter. When melted, add 1 cup of white wine. Let mixture simmer for a few minutes untill the alcohol dissipates. Add a little salt and pepper to taste. Squeeze the juice of 1/2 lemon into the mixture. Taste.

8. Pour mixture over artichokes that are in your baking dish and sprinkle a little grating cheese. Bake for 30 to 35 minutes.

9. When you serve, garnish with a lemon wedge.

If you like, squeeze a little more lemon juice on the artichokes before serving.

Good Luck