Recipe: Chicken and Tomatoes (skillet)

Skillet Chicken with Tomatoes
(Quick and Healthy)

1 pound chicken breasts without skin, boneless cut in bite-size pieces
1 small onion, thinly sliced
1 carrot, sliced
1 stalk celery, sliced
2 teaspoons chopped garlic
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon salt
1 16 oz can stewed tomatoes, not drained
1 1/2 cups chicken broth, fat removed
2 cups sliced potatoes

Spray a skillet with non-stick cooking spray. Saute chicken until browned. Add remaining ingredients to skillet and simmer over medium heat until potatoes are tender. Serves 4.