ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Creamy Scrambled Eggs - That's it ! Thank you so much Betsy (nt)

Misc.
nt
MsgID: 0078524
Shared by: manyhats
In reply to: Recipe: Creamy Scrambled Eggs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McAllister's Chicken Tortilla Soup (copycat recipe)
  • Found this, supposed to taste just like McAllisters soup. MCALLISTER'S CHICKEN TORTILLA SOUP (copycat recipe) 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14...
  • Fajita Linguine
  • FAJITA LINGUINE 8 ounces uncooked dried linguine 2 tablespoons Land O' Lakes Butter 15 ounces chicken tenders* 1 (1 1/4 ounce) packet dry fajita seasoning mix 1/3 cup water 2 medium green, red and/or yellow bell peppe...
  • Baking at High Altitudes - re: Why are my cookies flat?
  • Hi Mary, You live at a high altitude and just like cakes, cookies often need more flour at that altitude. I am a 6000 ft. and so I always test bake 2 or 3 cookies to see if there is enough flour in them. If they go fl...
  • Letter V Recipes
  • MAY 28, 2009 RECIPE SWAP LETTER V RECIPES (VANILLA, VINEGAR, VELVEETA, ETC.) This Week's Recipe Swap Topics ...
  • Crisco Thick Fudge Frosting (1945)
  • CRISCO THICK FUDGE FROSTING 2 tablespoons Crisco vegetable shortening 1/4 teaspoon salt 1 egg yolk (pasteurized) 2 cups confectioners’ sugar, divided use 1 1/2 squares (1 ounce each) unsweetened chocolate, melted Crea...
  • Cabbage Casserole - good stuff
  • CABBAGE CASSEROLE Quarter a healthy sized cabbage and bring to a boil till wilted; drain thoroughly. Choose any flavored seasoned rice to your taste and cook according to directions. When rice is done, add a can of ...
ADVERTISEMENT
  • German Sweet Chocolate Pudding Pie
  • GERMAN SWEET CHOCOLATE PUDDING PIE 1/3 cup margarine 1/3 cup firmly packed brown sugar 1/3 cup Baker’s Angel Flake Coconut (optional) 1/3 cup chopped pecans 1 baked pastry shell (9-inch) 2 packages (4-serving size EAC...
  • Light and Easy Cake Mix Cookies
  • LIGHT AND EASY CAKE MIX COOKIES 1 (2-layer size) yellow, white or lemon cake mix 2 tbsp. water 2 eggs 1/2 cup vegetable oil 1 tsp. extract (vanilla, almond, coconut, orange or lemon) 1/2 cup finely chopped pecans Con...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Creamy Scrambled Eggs - That's it ! Thank you so much Betsy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!