ADVERTISEMENT
- Real Recipes from Real People -

ISO: depression era balogna sandwich filling

Misc.
anyone have an old-time recipe for a sandwich filling using ground bologna? I had one of these at a "30's" party. I remember that there was some kind of pickle or relish and maybe some cheese to help hold it together. The filling was stuffed into hamburger buns, wrapped individually and baked to heat through. Sure would be fun to make them for a Trick Or Treat party. Thanks for this one, or any other fillings that are similar.
MsgID: 0082096
Shared by: Gwendolyn in CA
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harvest Potato Casserole
  • HARVEST POTATO CASSEROLE 6 c. frozen shredded hash brown potatoes, thawed 1/3 c. chopped onion 2 c. dairy sour cream 1/4 tsp. ground pepper 2 lb. little smoked sausage links 1 c. shredded American cheese 1 can cream o...
  • Freezing green beans with beef boullion.
  • I did this once years ago. Seems it was a matter of blanching the beans, then putting in containers with a broth of just water and a beef boullion cube. I use one beef boullion cube per cup of water....
  • Pillow Soft Rolls (using eggs and sour cream)
  • PILLOW SOFT ROLLS 3 3/4 to 4 1/2 cups flour, divided use 1/2 cup sugar 1 (2 1/4 ounce) package active dry yeast 1 1/4 teaspoons salt 8 ounces sour cream 1/2 cup water 2 eggs 1 tablespoon butter or margarine, melted I...
ADVERTISEMENT
  • Peanut Butter Cookies (using cake mix)
  • PEANUT BUTTER COOKIES 1 package (2-layer size) Duncan Hines Yellow Deluxe Cake Mix 1 cup Jif Peanut Butter 1/2 cup Crisco Oil 2 tablespoons water 2 eggs Preheat oven to 350 degrees F. Combine all ingredients and mix...
  • Creamy Potatoes (using condensed soup, microwave)
  • CREAMY POTATOES "Excellent and fast." 4 cups thinly sliced peeled potatoes 1/4 cup chopped onion 1/4 tsp salt 1/2 cup water 1 (10 3/4 oz) can condensed cream of mushroom soup (I used low fat) 1/4 cup milk Place pota...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: depression era balogna sandwich filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!