ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hot House cheese was orange

Misc.
My parents must have fallen in love with Hot House when at Playland, I got many tastes in the 70's, and we all particularly liked the bright orange granulated cheese. They would never tell what it was called, or where they got it - probably language barrier was the issue! ANYBODY KNOW what the cheese is called? It's tangy, finely powdered, and definitely ORANGE.
MsgID: 0085188
Shared by: RenoKeith
In reply to: re: Cup Tamales Like The Hot House
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cup tamales
  jank---Oregon
2 Recipe: Cup Tamales with Vera Cruz Flavors
  Betsy at Recipelink.com
3 Re: cup Tamales
  Mike Padilla
4 Recipe: Cup Tamales (like Hot House)
  BILL MILLER SAN JOSE, CA.
5 ISO: cup tamales
  gina san francisco
6 ISO: Costanza's Tamales
  J Bartell Houston
7 Recipe(tried): Cup Tamales - Enchilada Sauce
  Yvonne - Milpitas CA
8 ISO: Hot House Tamales, Enchilada Sauce, and Spanish Rice
  Ann - Sacramento
9 ISO: Hot House Enchilada Sauce
  Dan V
10 Recipe: Hot House Enchilada Sauce - corrected
  Karolyn - Santa Rosa
11 re: the hot house cup tamales
  bill miller san jose ca 95117
12 ISO: Hot House Recipes
  Ann - Nevada City
13 ISO: Re: Recipe Cup Tamales (like Hot House)
  Sean Conley, Santa Cruz, Ca
14 re: Cup Tamales Like The Hot House
  bill miller
15 Recipe(tried): The Hot House Rice
  bill miller san jose ca
16 ISO: Hot House Recipes
  Ann - Nevada City
17 Thank You: The Hot House in San Francisco
  David & Patricia Taylor
18 Recipe: Hot House rice - my memories of the Hot House
  CHill s. f. ; ca
19 ISO: Hot House cheese was orange
  RenoKeith
20 ISO: Costanza's Cup tamales
  HB Seattle, WA
21 The Hot House moved to Balboa St. not Geary Blvd.
  Peggy Thorne
22 ISO: Hot House Enchilada Sauce
  Gloria
23 Recipe(tried): Hot House Rice
  David Mueller
24 ISO: Hot House Enchilada Sauce from San Jose Mercury News
  Ellis Nishimoto, Vacaville
25 re: The Hot House moved to Balboa St. not Geary Blvd.
  gdb911
26 re: Hot House Enchilada Sauce
  Karolyn
27 Thanks Karolyn!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Butter Tarts - Penny
  • I found this on the net, supposedly a version made in Canada. It is almost like my mother's pecan pies. BUTTER TARTS 1 cup brown sugar 2 large eggs 1/2 cup toasted, chopped pecans or raisins 1/3 cup butter 1/4 cup li...
  • Moosewood Restaurant Blueberry Cobbler
  • BLUEBERRY COBBLER FOR FRUIT MIXTURE: 3 cups fresh blueberries 1/3 cup unsweetened blueberry preserves or jam 1/3 cup sugar 1 teaspoon freshly grated lemon peel 1 tablespoon fresh lemon juice 2...
ADVERTISEMENT
  • Chicken Jambalaya
  • CHICKEN JAMBALAYA 4 boneless, skinless chicken breast halves, poached and cubed 8 medium uncooked shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1 medium onion, chopped 1 medium red bell p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hot House cheese was orange
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!