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Recipe: Artificial Oysters (corn fritters)

Side Dishes - Vegetables
ARTIFICIAL OYSTERS

2 eggs
3/4 cup flour
Pinch salt
Pinch pepper
2 cups whole-kernel corn
Oil, for frying

In mixing bowl, beat eggs. Add flour gradually, mixing until smooth. Add seasonings and corn; mix thoroughly. If too thick, add a little water.

Form into 6 balls and flatten into oyster shapes. Heat some oil in skillet and fry "oysters" until slightly brown on both sides.

Makes 6 pieces
Source: The Civil War Cookbook by William C. Davis
MsgID: 017561
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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