Recipe: Cabbage and Salt Pork

Cabbage and Salt Pork

1/2 lb salt pork; cut into 1/4-inch dice
1 yellow onion; peeled, chopped
2 heads cabbage; cored, sliced
salt & pepper to taste

Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or "try out" the pork: Simply brown it a bit in the pan.

Add the onions and cook until clear.

Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted and tender, but not soggy. Add salt and pepper to taste.

Servings: 6
Source: The Frugal Gourmet Cooks American