Recipe: Bacardi Chicken Cut-Ups (baked, using orange juice, ginger and rum, 1970's)

BACARDI CHICKEN CUT-UPS



1/4 cup butter, melted
1/4 cup orange juice
1/4 cup Bacardi light rum*
1/2 tsp. grated orange rind
1/2 tsp. salt
1/8 tsp. ground ginger
1/8 tsp. ground black pepper
1 crushed garlic clove
1 (3 lb.) frying chicken, cut-up

Preheat oven to 350 degrees F.

Combine all liquids and seasonings. Brush chicken parts generously.

Arrange chicken pieces skin-side up in shallow baking pan, basting occasionally with remaining mixture.

Bake 1 hour or until golden and lender.

*Use 80 proof rum.

Makes 4 servings
Source: The Bacardi Party Book by Bacardi Imports, Inc., 1970's