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Recipe: Smoky's Scratch Basting Sauce (using apple cider vinegar, 1980's)

Toppings - Rubs and Marinades
SMOKY'S SCRATCH BASTING SAUCE

SIMMER IN STAINLESS POT FOR 30 MINUTES:
1 quart water
2 medium carrots, chunked
2 stalks celery with leaves, coarsely chopped
1 medium onion, chopped
1 lemon, juiced and whole lemon included
2 cloves garlic, crushed
1 heaping teaspoon thyme
1 heaping tablespoon non-iodized salt
1 heaping tablespoon freshly ground black pepper
2 bay leaves

THEN ADD:
1/2 pound (1 cup) unsalted butter
1 pint (2 cups) apple cider vinegar

Strain sauce. Baste meat and let dry.

Baste again before placing on grill. Baste at 10-15 minute intervals, during cooking.

Source: The Great American Barbeque Instruction Book by C. Clark Hale, 1985
From: Peggy, WA - 11-26-97
MsgID: 0111299
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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