ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: KFC Lemon Creme Little Bucket Parfait

Misc.
I was wonndering if anyone has a recipe for these parfaits. They are so hard to get at KFC these days. I'll even settle for something close to the filling. Thanks in advance.
MsgID: 1413009
Shared by: Patrika
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta Romanoff (with broccoli and ham)
  • PASTA ROMANOFF 8 ounces (2 1/2 cups) uncooked dried medium pasta shells 2 tablespoons butter 2 cups broccoli flowerets 1/4 cup chopped onion 4 ounces cooked ham, cut into 3 x 1/2-inch strips 1 (8-ounce) carton (1 cup)...
  • Wor Wonton Soup (Chinese)
  • WOR WONTON SOUP FOR THE WONTONS: 3/4 cup ground lean pork 4 uncooked shrimp, peeled, deveined and chopped fine 2 tablespoons chopped canned water chestnuts 1/2 teaspoon cornstarch 1/4 teaspoon...
  • Bill Knapp's Blue Cheese Dressing
  • BILL KNAPP'S BLUE CHEESE DRESSING 2 cups mayonnaise 1 cup sour cream 4 oz. blue cheese crumbles 1 tbsp minced garlic 1 tsp Worcestershire sauce 1 tbsp horseradish Salt and pepper to taste Refrigerate for 4 hours...
  • Favorite Ham and Potato Bake (Campbell's, 1977)
  • FAVORITE HAM AND POTATO BAKE 1 (10 3/4 ounces) can condensed cream of mushroom soup 1/2 cup milk Dash pepper 4 cups thinly sliced potatoes 1 1/2 cups diced cooked ham 1 small onion, thinly sliced 1 tablespoon butter ...
ADVERTISEMENT
  • Sweet and Sour Green Beans (marinated and baked)
  • Sweet and Sour Green Beans (marinated and baked) SWEET AND SOUR GREEN BEANS 2 cans (14 oz each) cut green beans, drained 6 tablespoons granulated sugar 6 tablespoons vinegar 1 medium onion, sliced 6 strips of bacon, c...
  • Parmesn Herb Dip Mix
  • PARMESAN HERB DIP MIX 1/8 Tsp. pepper 1 tsp. sugar 1 tsp. dried minced onion 1/4 tsp. garlic powder 3/4 tsp. salt free herb blend (like Mrs. Dash or McCormick All-Purpose) 1 Tbsp. dried parsley flakes 2 Tbsp. Parmesan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: KFC Lemon Creme Little Bucket Parfait
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!