ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dairy Queen Brazier Sauce

Misc.
I am looking for the original (or copycat) recipe for Dairy Queens Brazier sauce. They used this sauce on their hamburgers back in the late 70's. My husband has been whining for this sauce for over twenty years now. Like a good wife I keep looking. When I do a search on google for Dairy Queen Brazier sauce it comes up with a tarter sauce for fish. The sauce I am looking for is more like a steak sauce used on hamburgers. The little whiner says I will be greatly rewarded for finding the recipe, so I keep searching.
MsgID: 1418608
Shared by: Paula in the Mid West
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Close To Swiss Chalet Barbecue Sauce
  • CLOSE TO SWISS CHALET BARBECUE SAUCE 3 cups water 1/4 cup tomato juice 1 chicken bouillon cube 1 1/2 tsp paprika 1 tsp granulated sugar 3/4 tsp Worcestershire sauce 3/4 tsp salt 1/4 tsp dried basil 1/4 tsp parsley 1/4...
  • Calico Corn Relish (Wish-Bone Salad Dressing)
  • CALICO CORN RELISH 1/2 cup Wish-Bone Russian Dressing 2 1/2 cups cooked corn 1 cup thinly sliced celery 1/2 cup finely chopped onion 1/4 cup finely chopped pimiento In large bowl, blend Wish-Bone Russian Dressing wit...
  • Easy Ham Bake (Bisquick recipe, serves 2)
  • EASY HAM BAKE "The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping." 1 1/2 cups frozen broccoli cuts (from 1-lb bag) 1/4 cup canned condensed 98% fat-free cream of...
  • Clam Chowder (like Quiznos) (repost)
  • Clam Chowder - Like Quiznos MSG ID: 1419536 IN REPLY TO: Tina, Where did you find the Quiznos Clam Chowder? That just sounds too good right now. Thanx, Deb in...
  • Taste Alike For Crisper's Herb Citrus Dressing
  • I too live in Florida. I can almost duplicate the Florida citrus herb dressing by taking the juice from the canned mandarin oranges and mixing sugar or honey just until the right consistency. I leave it right there but y...
  • Best Pickled Beets from Fresh
  • I got this recipe from a friend and it is soooo easy. My family loved it. (I found I didn't grow enough beets!) PICKLED BEETS 1 1/2 cups cider vinegar 1 1/2 cups beet water 2 cups sugar Cut root and top off beets an...
  • Sloppy Jacks (nachos) (make ahead)
  • SLOPPY JACKS (NACHOS) 2 teaspoons canola or vegetable oil 1 cup diced yellow onion 2 cloves garlic, minced 1 teaspoon ground red chile* 1 pound 95% lean ground beef 3/4 cup ketchup 1/2 cup water 1 teaspoon red wine vi...
ADVERTISEMENT
  • Malt Shop Pie
  • MALT SHOP PIE 1 prepared chocolate cookie crust 1 quart vanilla ice cream, softened 2 cups crushed malted milk balls 1/2 cup heavy (whipping) cream 3 tablespoons marshmallow fluff 3 tablespoons malted milk powder 2 ta...
  • Cup Tamales - Enchilada Sauce
  • From the description of the enchilada sauce that was used to pour over the tamale when served was orange in color, this would be a Veracruz style sauce that is mild. It is a blend of boiled tomatoes, red & green bell p...
  • Monnig Home-Ec Drop Biscuits
  • MONNIG HOME-EC DROP BISCUITS 2 cups flour 3 tablespoons baking powder 1/2 teaspoon salt 1/2 cup shortening or butter 1 cup milk Sift together the flour, baking powder and salt. Using a pastry blender, cut in the shor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dairy Queen Brazier Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!