ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carrabas Carraba Pasta

Misc.
This is the pasta with Grilled chicken peas and mushrooms in a white sauce. I would LOVE LOVE LOVE to know how to make this! If anyone could help me out I'd appreciate it.Thanks
MsgID: 1428132
Shared by: Jamie, Kentucky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrabas Carraba Pasta
  Jamie, Kentucky
2 re: Carrabba's Pasta Carrabba - menu description
  Halyna - NY
3 Recipe: Pasta Carrabba (Carrabba's)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Glazed Wild Rice-Stuffed Squash
  • GLAZED WILD RICE-STUFFED SQUASH 1 cup cooked regular long-grain white rice (cooked as directed on package) 1 cup cooked wild rice (cooked as directed on package) 2 large butternut squash 4 tablespoons butter 1/4 cup...
  • Lasagna Rolls with Crabmeat (using ricotta)
  • LASAGNA ROLLS WITH CRABMEAT 8 lasagna noodles 1 (16 oz.) container ricotta cheese 1 (14 oz.) package imitation crabmeat, chopped 5 mushrooms, chopped 2 green onions, chopped 1 cup spaghetti sauce 1/2 cup shredded Swis...
  • Three Potato Salad (Hellman's recipe)
  • THREE POTATO SALAD : 3 lbs. assorted potatoes (all-purpose, red and/or sweet potatoes or yams), unpeeled and cut into 1-inch pieces 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. Dijon mustard 1/4 cup sliced ...
ADVERTISEMENT
  • Chinatown Prawn and Baby Bok Choy Skewers
  • CHINATOWN PRAWN AND BABY BOK CHOY SKEWERS 16 large prawns, peeled and deveined 8 baby bok choy, cut in half lengthwise For Szechuan dipping sauce: 2 tablespoons peanut oil 1/2 cup soy sauce 1 tablespoon finely c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabas Carraba Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!