ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ponderosa French Dressing

Misc.
Can someone please tell me the brand name of Ponderosa's French Dressing?
MsgID: 1431664
Shared by: Tara Boynton Beach, FL
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chunky Beef Noodle Soup
  • CHUNKY BEEF NOODLE SOUP 1 lb boneless round steak, cubed 1 med onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 2 cups water 1 can (14 oz) diced tomatoes, drained 1 can (10 oz) condensed beef broth 1-2 tsp ...
  • Ultimate Oven Fries (soaked in hot water before baking)
  • ULTIMATE OVEN FRIES "You'll never go back to bagged oven fries again, especially when you discover how easy it is to prepare oven fries. Don't skip the soaking step, as it helps produce the crunchy, browned crust. 3 ...
  • Honeyed Carrot Salad with Cumin
  • HONEYED CARROT SALAD WITH CUMIN 2 pounds carrots, peeled and thinly sliced 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 tablespoon ground cumin 1/2 cup fresh lemon juice 2 tablespoons honey 2 tablespoons...
  • Bread-From-A-Bag Loaf (yeast bread)
  • BREAD-FROM-A-BAG LOAF "Bread-from-a-Bag is an unusual and fun way to involve even the smallest children in the making of dough for loaves or pizzas." 2 1/2 to 3 cups...
ADVERTISEMENT
  • Campfire Muffins (using muffin mix)
  • CAMPFIRE MUFFINS 6 Oranges 2 packages (7 or 8 oz. each) muffin mix, any flavor* Ingredients to prepare muffin mix Cut oranges in half. Scoop out the orange segments. Careful, don't cut or break the the orange peel...
  • Oldtime Quaker Oatmeal Almond Cookies (1920's)
  • OLDTIME QUAKER OATMEAL ALMOND COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg, beaten lightly 1/3 cup almonds, blanched & finely chopped 1 cup all-purpose flour 1 cup Old Fashioned Quaker Oatmeal, uncook...
  • Beefy Jalapeno Corn Bread
  • BEEFY JALAPENO CORN BREAD 1 c. cornmeal 1 c. milk 2 eggs 1 tbsp. sugar 1/2 c. oil 1 can cream style corn 3 jalapeno peppers 1 lg. onion 8 oz. grated Cheddar cheese 1 or 1 1/2 lbs. ground beef Combine all ingredients ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ponderosa French Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!