ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cane's Marinade

Misc.
Does anyone know ingredients/proportions for the marinade or breading?
MsgID: 1430267
Shared by: John
In reply to: Recipe: Cane's Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BR in Atlanta
2
  Jena
3
  Beverly Louisiana
4
  Kelsi Louisiana
5
  Bang in Louisiana
6
  Beverly, Louisiana
7
  Jordan Baton Rouge/Houston
8
  Sam - Mandeville LA
9
  Stephanie- Terrytown,LA
10
  Elmo P. Fuddpucker
11
  Anonymous, Baton Rouge, LA
12
  Lefty - Baton Rouge
13
  fred savage
14
  Mel, in Ohio, Pining for Canes!
15
  Chris
16
  AD Cedar Rapids, IA
17
  Dude; Around
18
  brad TN
19
  Denise Alabama
20
  Anonymous
21
  Caniac in Louisiana
22
  food guy shreveport
23
  John
24
  Bob from Ohio
25
  anaymous
26
  GJ Baton Rouge, LA
27
  Justin South East US
28
  Anon. caniac
29
  Louie the LumberJack
30
  Baton Rouge, LA
31
  John, New Orleans
32
  Mike
33
  Todd Lafayette,La.
34
  T, Cali
35
  craigc
36
  Hawkeye
37
  Dalton
ADVERTISEMENT
Random Recipes
  • Pop Corn Balls (Jolly Time Pop Corn bag)
  • POP CORN BALLS 2 quarts popped Jolly Time Pop Corn 1 cup sugar 1/3 cup light or dark corn syrup 1/3 cup water 1/4 cup butter or margarine 1/2 teaspoon salt 1 teaspoon vanilla Keep pop corn warm in 200 degree F oven w...
  • Snappy Tom (copycat recipes)
  • RE: Snappy Tom,i have been looking for this for quite a while and have had no luck.I have however found something that is identical in taste. V8 Juice (spicy hot) no 2 or 3 drops of Tabasco pepper sauce. You can also a...
  • Beef Stroganoff and House Seasoning
  • BEEF STROGANOFF AND HOUSE SEASONING 1 1/2 pounds cubed steak, cut into thin strips 1/2 tablespoon (about) house seasoning (recipe follows) 1/2 cup plus 1 teaspoon flour 2 tablespoons olive oil 3 tablespoons butter, di...
  • Sour Cream Apple Pie (C and H Sugar)
  • SOUR CREAM APPLE PIE 5 large tart apples 1 pastry-lined 9-inch pie pan 1 tbsp lemon juice 3/4 cup C and H granulated sugar 1/3 cup flour 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter or margarine 1/2 cup d...
ADVERTISEMENT
  • Stuffed Tomatoes Florentine (microwave or oven)
  • STUFFED TOMATOES FLORENTINE 6 medium tomatoes 1 (10 ounce) pkg frozen spinach, thawed and drained 8 ounces (1 cup) cottage cheese 1/2 cup bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon salt 1/4 teaspoon pep...
  • Mushroom Cream Soup from 1932
  • MUSHROOM CREAM SOUP FROM 1932 This recipe makes a very rich, creamy soup and was the winner of a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 1 cup mushrooms, cooked, finely chopped 2 small...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cane's Marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!