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ISO: canes marinade - questions

Misc.
Hi

Can you please tell me what was the process for marination.
Like how many tenders per amount of water etc.

Anything extra to your answer really. Thanks so much

Craig, Ireland
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Reviews and Replies:
1
  BR in Atlanta
2
  Jena
3
  Beverly Louisiana
4
  Kelsi Louisiana
5
  Bang in Louisiana
6
  Beverly, Louisiana
7
  Jordan Baton Rouge/Houston
8
  Sam - Mandeville LA
9
  Stephanie- Terrytown,LA
10
  Elmo P. Fuddpucker
11
  Anonymous, Baton Rouge, LA
12
  Lefty - Baton Rouge
13
  fred savage
14
  Mel, in Ohio, Pining for Canes!
15
  Chris
16
  AD Cedar Rapids, IA
17
  Dude; Around
18
  brad TN
19
  Denise Alabama
20
  Anonymous
21
  Caniac in Louisiana
22
  food guy shreveport
23
  John
24
  Bob from Ohio
25
  anaymous
26
  GJ Baton Rouge, LA
27
  Justin South East US
28
  Anon. caniac
29
  Louie the LumberJack
30
  Baton Rouge, LA
31
  John, New Orleans
32
  Mike
33
  Todd Lafayette,La.
34
  T, Cali
35
  craigc
36
  Hawkeye
37
  Dalton
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