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Recipe(tried): Seven Seas Creamy Italian Dressing (copycat recipe)

Salads - Salad Dressings
Dear: Seven Seas Creamy Italian Dressing Lovers
Hello my name is Vickie and I have been on the sites where everyone wants to bring back this dressing. It was always my favorite and I did not eat salads after they discontinued it. That is until I experimented by remembering the taste. I believe I have discovered the solution to this problem. In fact I am back to eating salads again and I don't care if they ever bring it back on the market that is how much I think this recipe clone tastes like it. This is a copycat recipe but you cannot tell it is. I hope you try it and enjoy it. I am curious to what you think of it so please leave a message on this site to let me know if you like it.
Enjoy & Thanks, Vickie

SEVEN SEAS CREAMY ITALIAN DRESSING
(copycat recipe)

2 cups Miracle Whip or Miracle Whip Light Salad Dressing
3/4 cup oil-based Italian salad dressing (any brand)
1/4 cup water
1 or 2 tablespoons white vinegar
1 tablespoon dried onion flakes
1 tablespoon onion powder
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 teaspoon Cavender salt
1/2 teaspoon dry mustard
1/2 teaspoon regular jar mustard

Beat all of the above in a bowl until smooth, pour into jars, refrigerate for at least two hours before using. Flavor is actually at its best if refrigerated overnight.


MsgID: 1434685
Shared by: Vickie-Oklahoma
In reply to: ISO: Kraft Seven Seas Creamy Italian Dressing
Board: Copycat Recipe Requests at Recipelink.com
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!