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Recipe: Cornish Hens with Red Raisin Sauce (serves 2)

Main Dishes - Chicken, Poultry
CORNISH HENS WITH RED RAISIN SAUCE

2 Cornish game hens
salt and pepper (to taste)
ground celery seeds
melted margarine
FOR THE RED RAISIN SAUCE:
2/3 cup red currant jelly
1/4 cup seedless raisins
2 tbsp melted margarine
1 tsp lemon juice
1/8 tsp ground allspice

Preheat oven to 350 degrees F.

Lightly sprinkle body and cavity of each hen with salt, pepper, and celery seeds. Brush generously with margarine. Place hens breast side up in a baking pan.

Bake, uncovered, at 350 degrees F about 1 hour, basting every 15 minutes with margarine. Baste with Red Raisin Sauce during last 15 minutes of baking. Serve remaining sauce with hens.

TO MAKE THE RED RAISIN SAUCE:
Combine all ingredients in a small saucepan; cook over medium heat, stirring occasionally, until jelly is melted and well blended. Makes about 1 cup

Servings: 2
Source: Southern Living Magazine
MsgID: 16904
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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