ISO: California Fruit Cake

I am looking for the recipe of a delicious fruit cake called the California Fruit Cake I used about 40 years ago. It is the only fruit cake my family will eat. It has one can of Eagle condensed milk, 2 eggs (I think) and the rest is a lb of pecans, candied cherries, pineapple, dates, and NO citrin or tart candide fruit. I could put it together but don't remember the time to bake or the temp. seems like it was low heat and a long time. this makes a full tube pan and will last a long time as it is so rich. No flour or bp, just good fruit and nuts. Thanks so much, ss