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Recipe: Kathy's Champion Rum Glazed Raisin Bars

Desserts - Cookies, Brownies, Bars
KATHY'S CHAMPION RUM GLAZED RAISIN BARS
(County Fair Winner)

3 tablespoons rum, divided use
1/2 cup raisins
6 tablespoons white granulated sugar
1/2 cup butter, softened
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 cup milk
FOR THE GLAZE:
1/2 cup powdered sugar
2 tablespoons butter, melted

In a small bowl, pour 2 tablespoons rum over raisins; set aside.

Combine granulated sugar, 1/2 cup butter and egg; beat until creamy.

Sift together flour and baking powder; gradually beat into creamed mixture alternately with milk. Fold in rum-raisin mixture. Spread evenly into 9-inch square greased and floured baking pan.

Bake at 350 degrees F for 25 to 30 minutes.

MEANWHILE, TO MAKE THE GLAZE:
While bars are baking, combine the remaining 1 tablespoon rum, powdered sugar and melted butter.

When bars are done, let them cool slightly and spread glazeover top.

Source: Marilyn Block, Winona Daily News, Sunday, July 20, 2008
MsgID: 0223508
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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