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ISO: Bakers bakery date and nut cake

Misc.
Has anyone actually made this recipe and feel it is close to bakers bakery recipe.? Many say thanks for recipe, but have you tried it?
Also the frosting ingredients say light yellow butter
But the directions for frosting say cream together "butter, shortening" etc... are we putting shortening into frosting or not? If yes , how much?
Thanks
Marybeth
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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