ADVERTISEMENT
- Real Recipes from Real People -

Recipe: re: cuke tomato salsa

Misc.
Why not try freezing your recipe?? The worst that could happen is it separates and you don't do it again in the future...
MsgID: 208648
Shared by: Robin NY
In reply to: ISO: Canning Cucumber and Tomato Salsa
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Theresa Wisconsin
2
  Linda Lou, WA
3
  Theresa Wisconsin
4
  Robin NY
ADVERTISEMENT
Random Recipes
  • Kellogg's All-Bran Streusel Muffins
  • KELLOGG'S ALL-BRAN STREUSEL MUFFINS FOR THE TOPPING: 3 tablespoons flour 2 tablespoons dark brown sugar, firmly packed 1/2 teaspoon cinnamon 1 tablespoon margarine, cold ...
  • Greek Lamb and Olive Burgers with Garlic Sauce
  • GREEK LAMB AND OLIVE BURGERS WITH GARLIC SAUCE FOR THE BURGERS: 1 pound ground lamb 1/3 cup chopped Kalamata olives 3 tablespoons dried bread crumbs, preferably Japanese panko 2 tablespoons finely...
  • Grilled Portobello Mushroom Sandwich (serves 1)
  • GRILLED PORTOBELLO MUSHROOM SANDWICH 1 large portobello mushroom, cleaned and stem removed 1/4 medium green bell pepper, halved 1 thin slice red onion 1 whole wheat hamburger bun, split 2 tablespoons fat-free Italian ...
  • Lemon Cream Scones (using cake flour)
  • LEMON CREAM SCONES "If you want to go for broke and make the lightest, richest scones, follow this recipe. Cake flour gives them a very tender texture. A little lemon zest adds a hint of lemon flavor, but not so much ...
  • Jiffy Chocolate Frosting (using chocolate chips)
  • JIFFY CHOCOLATE FROSTING 1 cup semi-sweet chocolate chips 1 cup sifted confectioner's sugar 1/3 cup evaporated milk Melt chips over hot, not boiling, water. Remove from heat; add sugar and milk alternately...
  • Ina Garten's Favorite Short Ribs
  • SHORT RIBS "This may be my favorite recipe ever. In the winter when it's really cold, a hearty stew of beef short ribs simmered with a whole bottle of red wine, a bottle of Guinness, and lots of vegetables, then serv...
ADVERTISEMENT
  • Prudhomme Spice Mix (using cayenne and cumin)
  • PRUDHOMME SPICE MIX "This is the spice mixture that Paul Prudhomme recommends for hamburgers in The Prudhomme Family Cookbook. It should be as good or better on prime rib." 1 tbsp plus 1 tsp ground cayenne pepper 1 t...
  • Leeann Chin Restaurants Garlic Chicken Wings
  • GARLIC CHICKEN WINGS Make sure the chicken marinates for at least 30 minutes and up to 12 hours to ensure the proper flavor. Buy precut chicken wings for ease of preparation. 12 chicken wings 1 tablespoon vegetable o...
  • Buttermilk Baked Chicken (using whole wheat flour)
  • BUTTERMILK BAKED CHICKEN "Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: re: cuke tomato salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!