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Recipe: Gluten Free Turkey Gravy (stovetop or microwave, Argo Corn Starch)

Toppings - Sauces and Gravies
GLUTEN FREE TURKEY GRAVY



2 tablespoons turkey drippings
2 cups gluten-free turkey OR chicken broth OR water
2 tablespoons Argo or Kingsford's Corn Starch
1/4 cup cold water OR milk

Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.

Stir corn starch and 1/4 cold water or milk in a small bowl until smooth; stir into roasting pan. Bring to a boil while stirring constantly over medium heat and boil 1 minute.

MICROWAVE DIRECTIONS:
Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.

Makes 2 cups
Source: Argo Corn Starch, ACH Food Companies, Inc.
MsgID: 217177
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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More recipes:

Turkey and...
From: McCormick
"A festive-looking glaze. Delicious as a side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread." - From: ACH Food Companies
From: Argo Corn Starch, ACH Food Companies
From: The National Turkey Federation
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