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Recipe: Pepperoni Macaroni

Misc.
recipelink.com Chat Room - 2001-02-07
From: RT,.Ohio

Pepperoni Macaroni
8-10 servings

2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion (chopped)
1 can (15 ounce) pizza sauce
1 can (8 ounce) tomato sauce
1/3 cup milk
1 package (3-1/2 ounce) sliced pepperoni (halved)
1 jar (4-1/2 ounce) sliced mushrooms (drained)
1 can (2-1/2 ounce) sliced ripe olives (drained)
1 cup (4 ounce) shredded Mozzarella cheese

Cook macaroni according to package directions. Meanwhile in a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. Transfer to a greased 13x9x2" baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted.
MsgID: 313274
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-07
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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