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Recipe: Pepperoni Macaroni

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recipelink.com Chat Room - 2001-02-07
From: RT,.Ohio

Pepperoni Macaroni
8-10 servings

2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion (chopped)
1 can (15 ounce) pizza sauce
1 can (8 ounce) tomato sauce
1/3 cup milk
1 package (3-1/2 ounce) sliced pepperoni (halved)
1 jar (4-1/2 ounce) sliced mushrooms (drained)
1 can (2-1/2 ounce) sliced ripe olives (drained)
1 cup (4 ounce) shredded Mozzarella cheese

Cook macaroni according to package directions. Meanwhile in a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. Transfer to a greased 13x9x2" baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted.
MsgID: 313274
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-07
Board: Daily Recipe Swap at Recipelink.com
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