Recipe: Chicken Divine

recipelink.com Chat Room - 2001-02-07
From: Betty,.Athens,.Ga.

Chicken Divine

Line bottom of greased/oiled 13x9" (I use glass) baking dish with thinly sliced beef, the kind you get in the cold cut section for cheap (like Carl Budig's smoked, sliced, chopped, pressed beef). Wrap skinless boneless chicken breasts with a slice or two of bacon and set as many as you can fit on top of the beef. Mix a can of cream of mushroom soup with a cup of sour cream and spoon over top of all. I had some bacon left over and laid it over the top. Or you can brown it crisp and crumble it once it's cooled and when the dish comes out of the oven you can sprinkle it over the top or over your salad. Anyway, put the dish in the oven uncovered at 350 for 3 yes 3 hours. It's absolutely the best chicken dish I've ever tasted! Try it, only 5 ingredients!