Recipe: Tortelli di Carnevale (Puffed Tortelli) from An Essential Reference with More than 300 Recipes by Tony May
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Tortelli di Carnevale (Puffed Tortelli)
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Italian Cuisine: An Essential Reference with More than 300 Recipes by Tony May
Italy has produced one of the world's greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy's. Now, restaurateur Tony May, owner of New York City's San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine.
Tortelli di Carnevale (Puffed Tortelli)
From:
Italian Cuisine: An Essential Reference with More than 300 Recipes by Tony May
Italy has produced one of the world's greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy's. Now, restaurateur Tony May, owner of New York City's San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine.
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| Reviews and Replies: | |
| 1 | Recipe: Tortelli di Carnevale (Puffed Tortelli) from An Essential Reference with More than 300 Recipes by Tony May |
| Betsy at Recipelink.com | |
| 2 | re: Essentials of Italian Classic Cooking |
| monamona orlando | |
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