Recipe: California Chef's Salad with Thousand Island Dressing

California Chef's Salad with Thousand Island Dressing
(C) 1992 The Los Angeles Times
Yield: 8 Servings

THOUSAND ISLAND DRESSING
1 1/2 cups mayonnaise
1/2 tsp salt
1/4 tsp black pepper
1 dash red pepper
1 tbsp lemon juice
1 tbsp catsup
1 tsp Worcestershire sauce
1/2 cup chili sauce

SALAD
2 tomatoes; cut in wedges
8 cups torn salad greens
1/4 cup sliced green onions
2 cucumbers; sliced
4 slices salami or cooked ham (thin) cut in strips
1/2 cup cubed cooked turkey or chicken
minced parsley

To make dressing, Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey.

Serve dressing separately in sauce bowl, sprinkled with parsley.