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Hi Gladys, re your Broccoli/Rice casserole

Misc.
I have made many broccoli rice dishes but the addition of sauteed onions makes your's sound extra special. I have a question: if the rice is mixed in uncooked, does it not require any liquid during baking or is the undiluted soup sufficient? See you soon again on the Dinner Board.
Your friend,
manyhats
MsgID: 3112626
Shared by: manyhats
In reply to: Recipe: Broccoli Rice Casserole (very easy)
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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