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Recipe: Wild Rice with Almonds and Mushrooms

Side Dishes - Rice, Grains
Wild Rice With Almonds And Mushroom
Yield: 6 Servings
Recipe by Jane Butel (cookbook author)

1/2 c unsalted butter
1/2 lb fresh mushrooms; sliced thin
1 clove garlic; finely minced
1 tb minced green bell pepper
1/2 c slivered almonds
1 c uncooked wild rice
3 c chicken broth
1 tsp salt
ground black pepper to taste

Preheat oven to 350. Melt butter in a large saucepan. Add mushrooms, garlic, bell pepper, almonds & rice; cook, stirring, until mushrooms are soft. Pour mixture into a large, shallow baking dish; stir in broth, salt & pepper. Cover & bake about 1-1/2 hours or until rice is tender. Makes 6 servings.
MsgID: 3112814
Shared by: Gladys/PR
In reply to: Recipe: Letter A Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Jon
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  jon
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