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Recipe: Rosemary Bread

Breakfast and Brunch
Rosemary Bread
Yield: 1 loaf

1/4 lb. butter,softened
1 Tbls. finely chopped scallions
1 Tbls. finely chopped parsley
1/4-1/2 tsp. rosemary
french bread

Mix butter with spices & spread on sliced french bread. Bake in 350 degree oven for 15-20 minutes. (For a softer texture wrap in aluminum foil).
MsgID: 3112929
Shared by: Mickey,Mo.
In reply to: Recipe: Bread and Breakfast Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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