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Recipe: Pistachio Basmati Rice

Side Dishes - Rice, Grains
Pistachio Basmati Rice
Serving Size: 4

500 grams basmati rice (a little over a pound)
25 grams pistachio nuts (about an ounce)
6 tablespoons coriander (cilantro) leaves chopped
2 tb good olive oil

Heat the rice, oil with salt & pepper to taste in a caldero or Paellera. Saut for a few minutes. Add the double amount of rice in already boiling water. Cook at medium heat, uncovered until all water drains. Move once, add the Pistachios, cilantro & cover. Cook for 20 minutes. Ready to serve, fluff with a fork before serving.

MsgID: 3114651
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Rice (56)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Rice (56)
  Betsy at Recipelink.com
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