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Recipe: Pistachio Fluff

Desserts - Puddings, Gelatin
Pistachio Fluff
Source: Patti
(16 servings)

Ritz crackers; crushed
2 c Milk
1/2 c Margarine; melted
2 pt Vanilla ice cream; softened
2 small Pistachio instant pudding
Cool Whip

Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 F for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.
MsgID: 3113702
Shared by: Gladys/PR
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes (26)
  Betsy at Recipelink.com
2 Recipe: Concord Grape Pie
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22 Recipe: Pistachio Fluff
  Gladys/PR
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25 Recipe: Coconut Custard Pie with Custard Pie Variation (using sweetened condensed milk)
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26 Recipe(tried): Fruit Cocktail Pie
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