ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Letter J Recipes (jelly, jerky, jicama, Jewish, Japanese, etc.)

Misc.
2003-06-12 RECIPE SWAP:
Letter J Recipes (jelly, jerky, jicama, Jewish, Japanese, etc.)

MsgID: 3119233
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scallops in Wine over Vermicelli
  • SCALLOPS IN WINE OVER VERMICELLI 1 lb fresh bay scallops 1/4 cup butter or margarine, melted 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 1 clove garlic, minced 1/2 cup dry white wine 3 tbsp lemon juice 3 tbsp...
  • Peanut Butter Candy
  • PEANUT BUTTER CANDY 1(1 lb) box powdered sugar (retain some for rolling) 1 stick (1/2 cup) margarine, melted 1 Tbsp. milk 1 tsp. vanilla peanut butter Mix powdered sugar, margarine, milk, and vanilla together until s...
  • Oatmeal Loaves (makes 2 loaves, yeast bread)
  • OATMEAL LOAVES "Delicious toasted and for sandwiches too." 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 cups milk 1/4 cup packed brown sugar 2 tablespoons shortening, at room temperature 2 1...
  • Letter W Recipes
  • April 7, 2008 Recipe Swap LETTER W RECIPES (WHOLE WHEAT, WHIPPED, WOK, ETC.) Please click the POST REPLY button at the top of this message to add a...
ADVERTISEMENT
  • Sweet Chicken Cornbread (using cooked chicken)
  • SWEET CHICKEN CORNBREAD "Delicious either as a main dish or a side dish." 2 cups broiled chicken, cut into cubes 1/4 cup finely chopped red pepper (optional) 1 cup all purpose flour 1 cup yellow corn meal 1/4 cup gra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter J Recipes (jelly, jerky, jicama, Jewish, Japanese, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!