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Recipe: Hungarian Layered Casserole

Main Dishes - Casseroles
Hungarian Layered Casser le
(6 servings)

3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika

Fat grams per serving: Approx. Cook Time: 0:30
Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to 350 F. Butter a deep casser le, and arrange a layer of potatoes on the bottom. Season with salt. Melt butter and sprinkle a little on top of the potatoes. Cover with ham strips, repeat the potatoes, salt, and butter. Arrange egg slices, then sausage slices on top, finishing with a potato layer. Pour the remaining butter over and spread the sour cream on top. Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casser le has been refrigerated before cooking.
Source: The Philadelphia Orchestra Cookbook per Cindy Tarsi


MsgID: 3121673
Shared by: Gladys/PR
In reply to: Recipe: Recipes with Layers
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes with Layers
  Betsy at Recipelink.com
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12 Recipe: Layered Salmon Pie
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13 Recipe: Wonderful Layered Peach Dessert
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14 Recipe: Hungarian Layered Casserole
  Gladys/PR
15 Recipe: Layered Mint Chocolate Candy
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16 Recipe: Onion Layered Meat Pie
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17 Recipe(tried): Overnight Layered Salad
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18 Recipe: Layered Custard Bars
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19 Recipe: Layered Hamburger Pie
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20 Recipe: Creamy Spinach and Beef Layered Casserole
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21 Recipe: Layered Mediterranean Dip
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22 ISO: Creamy Spinach and Beef Layered Casserole question
  Lisa, Idaho
23 re: Creamy Spinach and Beef Layered Casserole -I suggest that you mix both cheeses before using them
  Gladys/PR
24 Thank You: Creamy Spinach and Beef Layered Casserole (nt)
  Lisa, Idaho
25 You are always very welcome Lisa. (nt)
  Gladys/PR
26 Recipe(tried): Crimson Sand Couscous
  Adrian Miami, Fl
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