Recipe: Stir Fried Beef with Broccoli

Stir Fried Beef with Broccoli
rec.food.cooking/Giggles/1998
Yield: 6 cups

1 lb lean, tender beef, sliced thin (inside round steak)
1 tbsp soy sauce
1 tbsp Chinese cooking wine
1 tbsp cornstarch

peanut oil for stir frying

1 tbsp ginger, chopped fine

peanut oil for stir frying

3 cup Chinese broccoli, bite size pieces
1/4 cup green onion white part, bite size pieces

2 tbsp oyster sauce
1 tbsp soy sauce
1/2 tbsp Chinese cooking wine
1/2 tsp sesame oil
1/2 tsp sugar
1/2 tsp ground black pepper

2 tbsp cold water
1 tsp cornstarch

1/4 cup green onion green part, sliced thin

Mix soy sauce, Chinese cooking wine and cornstarch, add beef and mix to coat. Marinate 15 minutes.

Heat wok; add peanut oil and ginger, stir fry 1 minute until oil is aromatic.

Add beef; stir fry 2 minutes until lightly browned. Remove beef.

Reheat wok; add peanut oil, broccoli and white portion of green onions, stir fry 2 minutes.

Add beef, stir fry 1 minute.

Add oyster sauce, soy sauce, cooking wine, sesame oil, sugar and black pepper.

Mix cornstarch with water, add and stir fry to thicken sauce.

Serve garnished with green onion.