ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Zucchini Fries

Side Dishes - Vegetables
Zucchini Fries

2 thin zucchini (1-inch diameter)
1/2 tsp oil
2 thin yellow squash (1-inch diameter)
1 tsp basil, fresh minced

Cut the zucchini and squash into fried about 2-inches long and 1/2-inch thick.

In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil about 5 minutes, or until lightly browned. Sprinkle with the basil.

Makes 4 servings
Source: Produce Marketing Association
MsgID: 3125179
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Diet Recipes (14)
  Betsy at Recipelink.com
2 Recipe: Herb Baked Onion Bloom
  Betsy at Recipelink.com
3 Recipe: Onion Saute
  Betsy at Recipelink.com
4 Recipe: Stove-Top Latte
  Betsy at Recipelink.com
5 Recipe: At-Home Cappucino
  Betsy at Recipelink.com
6 Recipe: Cappuccino Granita
  Betsy at Recipelink.com
7 Recipe: Tomato Basil Soup
  Betsy at Recipelink.com
8 Recipe: Poached Salmon with Mustard-Dill Sauce
  Betsy at Recipelink.com
9 Recipe: Fat-Free Fudgy Brownies
  Betsy at Recipelink.com
10 Recipe: Breakfast Bread Pudding Muffins
  Betsy at Recipelink.com
11 Recipe: Panna Cotta with Berries
  Betsy at Recipelink.com
12 Recipe: Hot or Cold Chicken Soup
  Betsy at Recipelink.com
13 Recipe: Orange Pineapple Chicken Stir Fry
  Betsy at Recipelink.com
14 Recipe: Cape Cod Scallops with Tomatoes
  Betsy at Recipelink.com
15 Recipe: Zucchini Fries
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Zucchini Fries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!