Zucchini Fries
2 thin zucchini (1-inch diameter)
1/2 tsp oil
2 thin yellow squash (1-inch diameter)
1 tsp basil, fresh minced
Cut the zucchini and squash into fried about 2-inches long and 1/2-inch thick.
In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil about 5 minutes, or until lightly browned. Sprinkle with the basil.
Makes 4 servings
Source: Produce Marketing Association
2 thin zucchini (1-inch diameter)
1/2 tsp oil
2 thin yellow squash (1-inch diameter)
1 tsp basil, fresh minced
Cut the zucchini and squash into fried about 2-inches long and 1/2-inch thick.
In a large no-stick frying pan over medium-high heat, saute the vegetables in the oil about 5 minutes, or until lightly browned. Sprinkle with the basil.
Makes 4 servings
Source: Produce Marketing Association
MsgID: 3125179
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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