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Recipe: Chili Rellenos Puff

Main Dishes - Meatless
I haven't tried this yet, but it is on my "must try" list. It looks great! If you prefer a hotter version, replace the mild chilies with jalapenos.

Chile Rellenos Puff
Serves 4

5 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups cottage cheese
1/2 to 1 cup shredded Monterey Jack cheese
1 (7-ounce) can mild green chilies, chopped
1/4 cup shredded sharp cheddar

Preheat oven to 350F (175C).

Beat eggs until light and lemon colored. Whisk in flour, then baking powder, salt, cottage cheese and Monterey Jack cheese. Blend until smooth. Stir in chilies.

Pour into a greased 9-inch glass pie dish or similar baking pan. Sprinkle cheddar cheese on top. Bake for 20 to 25 minutes until the center is firm and the top lightly browned.

MsgID: 3123574
Shared by: Debby, Boothwyn, PA
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (10)
  Betsy at Recipelink.com
2 Recipe(tried): Crockpot French Dip Sandwiches
  Debby, Boothwyn, PA
3 Recipe(tried): Marlborough Pie (applesauce pie)
  Debby, Boothwyn, PA
4 Recipe(tried): Split-Second Cookies (Jam Strips)
  Debby, Boothwyn, PA
5 Recipe: Chili Rellenos Puff
  Debby, Boothwyn, PA
6 Recipe: Ham, Cream Cheese and Chive Squares
  Jackie/MA
7 Recipe(tried): Taco Soup
  Laura Darley Colquitt, Ga.
8 Recipe: Dill Sour Cream Scones
  Betsy at Recipelink.com
9 Recipe: Fresh Herb Scones
  Betsy at Recipelink.com
10 Recipe: North Country Rosemary Olive Scones
  Betsy at Recipelink.com
11 Recipe: Miniature Curried Fennel Scones
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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