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Recipe: Barbara's Cucumbers

Preserving - Pickles, Relishes
Barbara's Cucumbers

5 cucumbers
3 hot red peppers OR 1 jalapeno, seeded and rinsed
1 (3-inch) piece fresh ginger, grated
3 tablespoons sugar
3 tablespoons vinegar

Peel cucumbers; discard centers; cut into 2-inch long sticks.

Cut peppers and discard seeds; shred or mince.

Mix ginger, vinegar, sugar, and peppers. Pour over cucumbers and let set for at least 4-6 hours before serving. Marinate in refrigerator overnight for best flavor.

Source: Pensacola News Journal
MsgID: 3126936
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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