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Recipe: Eggplant Sandwiches

Sandwiches
Eggplant Sandwiches

3 medium to small eggplants
1 pound mozzarella
2 eggs
1 1/2 cups seasoned bread crumbs
fresh basil leaves
oil for deep frying
salt & pepper

Cut the eggplants into round slices, about 1/4 inch thick. Cut the cheese into thin slices to match the size of the eggplant rounds.

Beat the eggs, and place the breadcrumbs in a bowl.

Take two equal sized slices of eggplant, and place a slice of cheese and a fresh basil leaf between them. Carefully dip the "sandwich" first into the egg dip, and then into the bread crumbs.

Heat the oil in a large deep skillet about 1 inch deep.

Cook the eggplant sandwiches until they are golden brown. Keep them warm in the oven, while you continue to cook the rest. Serve warm, or at room temperature.
MsgID: 3126932
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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