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Recipe: Pesto Pasta Salad

Salads - Potato, Pasta
Pesto Pasta Salad
Servings: 8

4 ounce sundried tomatoes in oil, drained
1/2 cup pine nuts
1 cup fresh basil
3 clove garlic
1/2 cup extra virgin olive oil
1 bag pasta spirals

Combine all ingredients except pasta and blend for 3 minutes in blender. Meanwhile boil pasta according to package directions. Drain pasta and combine with pesto ingredients. Serve hot or cold.

MsgID: 3127034
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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