ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cajun Spiced California Walnuts

Appetizers and Snacks
Cajun Spiced California Walnuts

Easy to prepare in the oven or microwave. Make a day ahead to allow flavors to intensify and store in a sealed container.

2 egg whites, lightly beaten
1 tbsp garlic salt
2 tsp each: cayenne pepper and paprika
2 tsp each: dried basil, oregano and thyme
4 cups shelled California Walnut pieces

In large bowl, mix egg whites with seasonings; stir in walnuts and coat thoroughly. Spread walnuts on large, shallow baking pan coated with non-stick cooking spray.

Bake at 350F (180C) 15 to 18 minutes or until dry and crisp. Cool thoroughly before serving.

Microwave Directions:
Prepare ingredients as above. Spread prepared walnuts in large microwaveable dish. Microwave on High (100%) in 4 or 5 batches for 2 to 3 minutes each or until dry and crisp. Cool completely.

Makes 4 cups
Source: California Walnuts
MsgID: 3126776
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Snack and Appetizer Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Arepas (Tortilla like appetizer)
  Gladys/PR
3 Recipe(tried): Stuffed Mashed Potato Balls (Croquetas de papa rellenas de carne molida)
  Gladys/PR
4 Recipe(tried): Mofongo (Green Plantain Balls)
  Gladys/PR
5 Recipe(tried): Bacalaitos (Salt Cod Fritters)
  Gladys/PR
6 Recipe(tried): Pastelillos de Carne
  Gladys/PR
7 Recipe(tried): Chicharrones De Pollo (Chicken Cracklings)
  Gladys/PR
8 Recipe: Tortilla De Arroz (Rice Omelette)
  Gladys/PR
9 Recipe(tried): Tortilla De Chorizo (Chorizo Sausage Omelette)
  Gladys/PR
10 Recipe: Caramel Almond Popcorn Clusters
  Betsy at Recipelink.com
11 Recipe: Happy Halloween Mini Popcorn Balls
  Betsy at Recipelink.com
12 Recipe: Popcorn Witch's Hat and Broomsticks
  Betsy at Recipelink.com
13 Recipe: Nutty Popcorn Fudge
  Betsy at Recipelink.com
14 Recipe: Cinnamon Popcorn Crunch
  Betsy at Recipelink.com
15 Recipe: Hot and Spicy Popcorn
  Betsy at Recipelink.com
16 Recipe: Half-Time Potato Skins
  Betsy at Recipelink.com
17 Recipe: Pigs in Idaho Potato Blankets
  Betsy at Recipelink.com
18 Recipe: Black Bean Hummus
  Betsy at Recipelink.com
19 Recipe: Chinatown Red-Cooked Pork Treasures
  Betsy at Recipelink.com
20 Recipe: Double Deviled Eggs
  Betsy at Recipelink.com
21 Recipe: Saucy Pizza Pockets
  Betsy at Recipelink.com
22 Recipe: Sausage and Fontina Cheese Dunking Balls
  Betsy at Recipelink.com
23 Recipe: When Pigs Fly Appetizer
  Betsy at Recipelink.com
24 Recipe: Crunchy Pretzel Chicken Wings with Chutney-Pecan Dipping Sauce
  Betsy at Recipelink.com
25 Recipe: Chicken Wings with Creamy Gorgonzola Dressing
  Betsy at Recipelink.com
26 Recipe: Italian Style Chicken Wings
  Betsy at Recipelink.com
27 Recipe: Peanutty Asian Chicken Wings
  Betsy at Recipelink.com
28 Recipe: Dipper's Nuggets Chicken with Nippy Pineapple Sauce, Dill Sauce, or Royalty Sauce
  Betsy at Recipelink.com
29 Recipe: Sesame Chicken Fingers with Two Dipping Sauces (Chinese Mustard Sauce and Teriyaki Sauce)
  Betsy at Recipelink.com
30 Recipe: Sesame Chicken Nuggets
  Betsy at Recipelink.com
31 Recipe: Cajun Spiced California Walnuts
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cajun Spiced California Walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!