Recipe: Tortilla De Arroz (Rice Omelette)
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Tortilla De Arroz
Source: Puerto Rican Cooking by Vivian Davila
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
3 strips bacon -- cooked
1 1/2 cups rice -- cooked
2 tablespoons parsley -- finely chopped
2 tablespoons butter
1/4 cup romano cheese -- grated
Beat eggs and milk until frothy. Add salt, pepper, bacon, rice and parsley.
Melt butter in skillet, pour in egg mixture. Cook until golden brown on the bottom. Flip and cook until golden brown on the other side. Sprinkle on cheese and allow to melt. Serve.
Servings: 4
Source: Puerto Rican Cooking by Vivian Davila
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
3 strips bacon -- cooked
1 1/2 cups rice -- cooked
2 tablespoons parsley -- finely chopped
2 tablespoons butter
1/4 cup romano cheese -- grated
Beat eggs and milk until frothy. Add salt, pepper, bacon, rice and parsley.
Melt butter in skillet, pour in egg mixture. Cook until golden brown on the bottom. Flip and cook until golden brown on the other side. Sprinkle on cheese and allow to melt. Serve.
Servings: 4
MsgID: 3126753
Shared by: Gladys/PR
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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