Recipe: Half-Time Potato Skins
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Half-Time Potato Skins
Ingredients for Potato Skins:
6 small Idaho Potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning
Toppings Ready-To-Go
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce
Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375F for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Yield: 1 dozen
Source: Idaho Potato Commission
Ingredients for Potato Skins:
6 small Idaho Potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning
Toppings Ready-To-Go
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce
Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375F for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Yield: 1 dozen
Source: Idaho Potato Commission
MsgID: 3126761
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!