Recipe: Pigs in Idaho Potato Blankets
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Pigs in Idaho Potato Blankets
3 cups prepared mashed Idaho Potatoes (made from Idaho potato flakes or from fresh potatoes)
6 links (about 18 ounces) cooked knockwurst sausage
1/2 cup sauerkraut
mustard to taste
breadcrumbs (optional)
Preheat oven to 375F.
Cover a clean work surface with an 8-inch long piece of waxed paper. Pat 1/2 cup mashed potato into a 4 X 6-inch rectangle on top of the waxed paper. Place one knockwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.
Using a spoon, place 1 tablespoon sauerkraut along the knockwurst. Drizzle mustard along the knockwurst, to taste.
Gently pick up the waxed paper, using it to help roll the potato over the knockwurst to enclose it completely in potatoes. Gently transfer to a baking sheet and pat the seam closed. Sprinkle with breadcrumbs, if desired.
Bake for 20 minutes or until heated through.
Servings: 6
Source: Idaho Potato Commission
3 cups prepared mashed Idaho Potatoes (made from Idaho potato flakes or from fresh potatoes)
6 links (about 18 ounces) cooked knockwurst sausage
1/2 cup sauerkraut
mustard to taste
breadcrumbs (optional)
Preheat oven to 375F.
Cover a clean work surface with an 8-inch long piece of waxed paper. Pat 1/2 cup mashed potato into a 4 X 6-inch rectangle on top of the waxed paper. Place one knockwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.
Using a spoon, place 1 tablespoon sauerkraut along the knockwurst. Drizzle mustard along the knockwurst, to taste.
Gently pick up the waxed paper, using it to help roll the potato over the knockwurst to enclose it completely in potatoes. Gently transfer to a baking sheet and pat the seam closed. Sprinkle with breadcrumbs, if desired.
Bake for 20 minutes or until heated through.
Servings: 6
Source: Idaho Potato Commission
MsgID: 3126762
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!