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Recipe(tried): Chicharrones De Pollo (Chicken Cracklings)

Appetizers and Snacks
Chicharrones De Pollo (Chicken Cracklings)

3 pounds chicken breasts -- cut up as for carnitas)
1 teaspoon oregano
3 cloves garlic
1/2 cup rum
lemon (lime) juice
1 cup flour
salt and pepper
1/4 cup oil

Marinate the chicken breasts or pork chunks in rum or brandy and spices for 1/2 hour. Dredge in flour and then fry in hot oil until done.

Servings: 6
MsgID: 3126752
Shared by: Gladys/PR
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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