Recipe: When Pigs Fly Appetizer
Appetizers and SnacksWhen Pigs Fly Appetizer
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoon vegetable oil
1 (14-oz.) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
In large skillet heat oil over medium-high heat, ook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
Serves 8
Source: National Pork Board
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoon vegetable oil
1 (14-oz.) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
In large skillet heat oil over medium-high heat, ook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
Serves 8
Source: National Pork Board
MsgID: 3126768
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Snack and Appetizer Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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